Piatti di Carne / Main Dishes of Meats
Pollo Parmigiana
chicken breast, breaded and crispy with homemade tomato sauce and melted mozzarella
Pollo Piccata
chicken breast in a white wine and butter sauce with capers and lemon juice
Pollo alla Fiorentina
chicken breast in a white wine and butter sauce with sautéed spinach and melted mozzarella
Pollo Mediterraneo
chicken breast in a white wine and butter sauce with artichokes, diced tomatoes, capers and melted mozzarella
Pollo Mantovano
chicken breast in a white wine and butter sauce with braised tomatoes and melted gorgonzola
Pollo Balsamico
chicken breast sautéed in butter, balsamic reduction, caramelized onions and yellow rice
Vitello Parmigiana
veal cutlet, breaded and crispy topped with homemade tomato sauce and melted mozzarella
Vitello Francese
veal scaloppine in a white wine and butter and lemon sauce
Vitello al Marsala
veal scaloppine in a marsala wine and butter sauce with fresh mushrooms
Vitello Paradiso
veal medallions in a white wine and butter sauce with artichokes, sundried tomatoes, fresh mushrooms, olives and sweet peas
Vitello Saltimbocca
veal scallopine in a white wine and butter sauce with prosciutto di parma and sage, over a bed of fresh spinach, side roasted potatoes
Ossobuco
veal shank, pork shank, lamb shank braised shank in a brown wine sauce, served with risotto, gnocchi or roasted potatoes, please allow 30 minutes market price
Piatti del Mare / Main Dishes of Seafood
Gamberi Parmigiana
breaded and crispy shrimp with homemade tomato sauce and melted mozzarella
Gamberi Scampi
shrimp in a white wine, garlic and butter sauce over linguini
Gamberi Fradiavolo
shrimp in a homemade spicy marinara sauce over linguini
Tutto Mare
choice of sauce: homemade marinara, fradiavolo or garlic and oil with an assortment of conch, squid, mussels and shrimp over linguini
Tutto Mare al Nero di Seppie
an assortment of conch, squid, mussels, shrimp and risotto cooked in black cuttlefish ink
Calamari Marinara
slow-cooked tender squid with onions and homemade marinara sauce over linguini
Pesce alla Livornese
the day’s fresh catch, poached in a puttanesca sauce with capers, crushed tomatoes, garlic and cured olives, side sautéed string beans and yellow rice market price
Pesce al Pomodorino
catch of the day, grilled with cherry tomatoes, cured olives, capers and lemon zest, side sautéed string beans and yellow rice market price
Piatti d’Ortaggi / Main Dishes of Vegetables
Portobello di Novara
crispy portobello mushroom caps with crushed tomatoes, basil and gorgonzola, side risotto
Portobello del Mare
crispy portobello mushroom caps with crushed tomatoes, diced shrimp and homemade fresh mozzarella, side risotto
Melanzane Imbottite
eggplant stuffed with ricotta, homemade tomato sauce and mozzarella
Melanzane Parmigiana
eggplant layered with homemade tomato sauce and melted mozzarella